About Us
Our Story
Misty Spruce Farm was born out of a simple but powerful belief: that living in harmony with nature isn’t just possible—it’s essential. What started as a small experiment in self-sufficiency quickly became a lifelong passion for sustainable agriculture, humane animal care, and real, nourishing food. More than anything, Misty Spruce Farm is about returning to something real. It’s about soil under your fingernails, the joy of a homegrown meal, the quiet understanding that comes from working with the land instead of against it.
Our Team
Emma Carter – Founder & Lead Writer
Lucy Wright – Farming & Livestock Specialist
Sophie Reed – Farm-to-Table Advocate & Recipe Developer
Our Vision
At Misty Spruce Farm, we are dedicated to reconnecting people with the land, their food, and the timeless principles of sustainable living. Through knowledge-sharing and storytelling, we aim to inspire a more conscious, hands-on approach to farming, food, and the care of animals. Our goal is simple: to help more people cultivate a sustainable, fulfilling way of life—whether that means growing your own food, raising animals ethically, or just being more mindful of where your meals come from.
